Amy Wiseman baked these Elemental-themed treats for her book club’s discussion of the novel today. Don’t they look delicious! Meggie Tulloch would never have seen this much jam as a fisher girl in the north of Scotland, where ‘jeely pieces’ consisted of no more than a scrape of watery jam on a chunk of dry bread. And I doubt there was anything so luscious and generous made in the Mills & Ware biscuit factory in Fremantle, either. 🙂
Beautiful, Amy!
looking up/looking down 