Amy Wiseman baked these Elemental-themed treats for her book club’s discussion of the novel today. Don’t they look delicious! Meggie Tulloch would never have seen this much jam as a fisher girl in the north of Scotland, where ‘jeely pieces’ consisted of no more than a scrape of watery jam on a chunk of dry bread. And I doubt there was anything so luscious and generous made in the Mills & Ware biscuit factory in Fremantle, either. 🙂
Beautiful, Amy!
looking up/looking down 
What fun, Amanda … love seeing this. Occasionally my reading group theme our supper treat but not often.
Thanks, Sue. I was so thrilled to see it! 🙂
There wouldn’t often be such pleasure in “eating one’s words”!
Haha, Ian—love it! 🙂
I love that! What a fab book club.
Aren’t they fabulous! 🙂
They do look delicious indeed, and far too good to eat!
I think I’d commandeer the whole tray, Marlish!